• Kitchen Leader

    Chipotle Mexican Grill (Oak Lawn, IL)
    …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
    Chipotle Mexican Grill (12/03/24)
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  • Kitchen Lead Chsd 218 - Richards HS

    Whitsons Culinary Group (Oak Lawn, IL)
    SUMMARY: The Lead is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. ESSENTIAL ... * Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. * Prepare and update Production records and temperature… more
    Whitsons Culinary Group (11/19/24)
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  • Assistant Restaurant Leader

    Raising Cane's (Chicago, IL)
    …vary **Job Description** **Your Role at Raising Cane's:** The **Assistant Restaurant Leader ** is responsible for supporting the Restaurant Leader in day-to-day ... operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (10/05/24)
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  • Restaurant Leader

    Raising Cane's (Chicago, IL)
    …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Leader ** is responsible for strategic direction for their restaurant and must maintain ... and partners. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (10/05/24)
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  • Lead Pastry Cook

    Marriott (Chicago, IL)
    …to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess ... procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the… more
    Marriott (11/27/24)
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  • BOH Lead Supervisor (Full Time)

    Compass Group, North America (Chicago, IL)
    Eurest + We are hiring immediately for a full time BOH LEAD SUPERVISOR position. + Location: Cafe 71 - 71 South Wacker, Chicago, IL 60606 Note: online applications ... am to 3:30 pm; more details upon interview. + Requirement: Previous kitchen , ordering, menu, cafe, and management experience required. *Internal Employee Referral… more
    Compass Group, North America (12/20/24)
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  • Lead Food Service Worker - Berwyn School…

    Whitsons Culinary Group (Berwyn, IL)
    …the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. ... * Work requires movement in and out of store rooms and freezers * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * The noise level in the work environment is moderate to loud. The duties listed above are intended… more
    Whitsons Culinary Group (11/23/24)
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  • Sous Chef

    Marriott (Chicago, IL)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (12/14/24)
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  • Executive Chef

    Compass Group, North America (Chicago, IL)
    Eurest Position Title: EXECUTIVE CHEF Salary: $70000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career ... with Eurest! We are hiring a diligent, motivated, and passionate Executive Chef to lead our culinary team. Working as the Executive Chef for this corporate dining… more
    Compass Group, North America (11/02/24)
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  • Executive Chef

    Marriott (Chicago, IL)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (12/04/24)
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  • Field Training Manager

    Raising Cane's (Chicago, IL)
    …restaurant companies in the United States. **Your Role at Raising Cane's** The Area Leader of Training (ALT) is a field-based leader who directly supports ... part of the Area Business Unit support team. This leader is primarily responsible for the execution of Raising...The physical work environment includes working in a fast-paced kitchen and interacting with and serving customers. This requires… more
    Raising Cane's (11/12/24)
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  • Senior Sous Chef Pastry

    Marriott (Chicago, IL)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (12/18/24)
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  • Executive Chef I

    Compass Group, North America (Chicago, IL)
    …leaves lasting impressions. EXECUTIVE CHEF: $5,000 sign on bonus! An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the ... overall success of daily kitchen operations including recruiting, training, and food preparation. The...following safety & sanitation protocols. Leading Culinary Operation: + Lead daily culinary production in preparation and production of… more
    Compass Group, North America (10/03/24)
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  • Executive Sous Chef - Banquets

    Compass Group, North America (Chicago, IL)
    …sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice ... in high production banquet operations with the ability to lead a team. Detailed Responsibilities * Establish and oversee...Responsibilities * Establish and oversee all aspects of Banquet Kitchen operations. * Collaborate with the Executive Chef in… more
    Compass Group, North America (12/28/24)
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  • line cook - Kimpton Gray Hotel

    Kimpton Hotels & Restaurants (Chicago, IL)
    …comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Prevent the spoiling and contamination ... equipment. + Assist in the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in and prep area. + Report any maintenance or repairs… more
    Kimpton Hotels & Restaurants (12/14/24)
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  • Area Director

    Raising Cane's (Chicago, IL)
    …the United States. **Job Description** **Your Role at Raising Cane's:** The **Area Leader of Restaurants (ALR)** is a field-based leader responsible for ... the company. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (11/14/24)
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  • Cook

    Raising Cane's (Chicago, IL)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook, prep cook, drive-thru cashier or any other ... we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast...the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow… more
    Raising Cane's (12/24/24)
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  • Executive Chef - University of

    Compass Group, North America (Chicago, IL)
    …currently seeking an Executive Chef II at the University of Chicago! You will be a lead culinarian within our dining programs. As a key leader in our dining ... of culinary standards, including recipe compliance and food quality. + Lead inventory of food and non-food supplies, maintaining compliance with established… more
    Compass Group, North America (11/20/24)
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  • PT Entry-Level Bartender

    Aimbridge Hospitality (Chicago, IL)
    …work areas and tables as well as glasses utensils and bar equipment. + Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and ... machine. Ironing facilities are also provided. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550… more
    Aimbridge Hospitality (12/21/24)
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  • Busser- Foundation Room

    House of Blues (Chicago, IL)
    …Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more ... Alcohol Awareness Training Certification or Equivalent + High volume kitchen operations + Food Service as either an Expeditor...skills + Sense of Urgency + Time Management + Kitchen sanitation standards + Critical thinking and decision making… more
    House of Blues (11/27/24)
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