• Line Cook II

    Marriott (Atlanta, GA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (10/23/24)
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  • Hotel Cook

    Aimbridge Hospitality (Atlanta, GA)
    Job Summary Informacion disponible en espanol a continuacion. The Cook II is responsible for supervising and assisting in the preparation of all food items for ... and efficiently during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency productivity… more
    Aimbridge Hospitality (11/02/24)
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