- Delaware North (Tampa, FL)
- **The Opportunity** Delaware North Sportservice is searching for an Executive Sous Chef to join our team at Amalie Arena in Tampa, Florida. As Executive ... your culinary career with a leading hospitality company, apply now for this Executive Sous Chef position. **Pay** Minimum - Anticipated Maximum Base Salary:… more
- Bern's Steak House (Tampa, FL)
- Job Summary: Bern's Steak House (https://bernssteakhouse.com) Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all ... team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Essential Functions + Assist in maintaining a… more
- HCA Healthcare (Brandon, FL)
- …for a Sous Chef to join our team! As our Sous Chef , you will assist the Executive Chef in planning, organizing, developing, documenting, and ... join an organization that invests in you as a(an) Sous Chef ? At HCA Florida Brandon Hospital,...food. + You will provide leadership support to the Executive Chef in the management of food… more
- Compass Group, North America (Lakeland, FL)
- …Florida Polytechnic University Res Hall + We are hiring immediately for a full time SOUS CHEF position. + Address: 4700 Research Way, Lakeland, FL 33805 Note: ... interview. + Requirement: 2 years of experience as a sous chef or lead cook required. +...and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates… more
- Marriott (Tampa, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- HEI Hotels and Resorts (Tampa, FL)
- …their purchasing needs, while monitoring hotel spending. Responsibilities + Communicate with Director Outlets, Executive Chef and Sous Chefs and order all F ... and B products according to hotel needs and specifications. Forecast operational needs and schedule deliveries of all food and beverage items. + Monitor the grades and quality of products received to ensure that they meet the hotel's established standards. +… more