- HCA Healthcare (Manchester, NH)
- **Description** **Introduction** Do you have the career opportunities as an Executive Chef you want with your current employer? We have an exciting opportunity ... committed, caring group of colleagues. Do you want to work as a(an) Executive Chef where your passion for creating positive patient interactions is valued? If… more
- ARAMARK (Cambridge, MA)
- Executive Chef Requisition #: 625227 Location: Cambridge, MA, US, 02142 Career Area: Culinary Description: **Job Description** The Executive Chef is the ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Sodexo (Nashua, NH)
- **Role Overview** **Sodexo** is seeking a ** Executive Chef 3** for **Southern New Hampshire Medical Center** located in **Nashua, NH** . In this role, reporting ... as well as provide food service for internal catering and the cafeteria. The Executive Chef will work daytime hours but also will need the flexibility to cover… more
- Sodexo (Waltham, MA)
- …in a leadership role with Sodexo!** **Sodexo's Campus Segment** is seeking an ** Executive Chef 2** for **Bentley University** , a private business-focused ... development, team engagement, and delivering exceptional dining experiences. As the ** Executive Chef ,** you'll bring both culinary creativity and operational… more
- Compass Group, North America (Danvers, MA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Cambridge, MA)
- …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Concord, MA)
- …the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef , you will assist with daily food production, menu development, ... perfection in food quality and presentation. **Key Responsibilities:** + Assist the Executive Chef in daily kitchen operations, including food preparation,… more
- Compass Group, North America (Manchester, NH)
- …dining experience within a high-volume corporate environment. You'll collaborate closely with the Executive Chef to bring creative, fresh menus to life, oversee ... day-to-day operation of the kitchen. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and controlling expenditures for the… more
- ARAMARK (Lowell, MA)
- …us deliver the best customer service and food experiences. Reporting to our Senior Executive Chef , you'll take a hands-on approach in focusing on team ... Pastry Chef - UMass Lowell Requisition #: 624421 Location:...Area: Culinary Description: **Job Description** We know that a chef 's job isn't only about the food. It takes… more
- Compass Group, North America (Belmont, MA)
- …every time. **We are Nourishing a Brighter Future.** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Compass Group, North America (Cambridge, MA)
- …about careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Beth Israel Lahey Health (Burlington, MA)
- …recipes are utilized for all food production, with all modifications approved by Executive chef or manager. + Food production system procedures are followed ... for all food preparation, service, and storage. + HACCP procedures are followed at all times. + Maintains all department standards for Quality Gold Check (Patient, Production and retail). _Quality Management: maintains a high degree of customer satisfaction… more
- Clover Food Lab (Cambridge, MA)
- …General Managers must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing teams of 20+ + ServSafe & Allergen ... Awareness Certifications + Demonstrated ability to motivate and lead others + Experience developing strong culinary teams + Acute financial management skills + A passion for food, a positive attitude and a willingness to work to high standards + Able to stand… more