• Executive Chef , Endicott House

    Massachusetts Institute of Technology (Cambridge, MA)
    Executive Chef , Endicott House + Job Number: 24761 + Functional Area: Hospitality + Department: Endicott House + School Area: Dean for Student Life + Employment ... No + Schedule: Email a Friend Save Save Apply Now Posting Description EXECUTIVE CHEF , EH, Endicott House, to be responsible for managing and overseeing all… more
    Massachusetts Institute of Technology (03/13/25)
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  • Seasonal Executive Chef At Delta…

    Compass Group, North America (Manchester, NH)
    …NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food. The Seasonal Executive Chef is the leader for all things culinary at the location - from ... social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced… more
    Compass Group, North America (02/18/25)
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  • Executive Chef

    Compass Group, North America (Cambridge, MA)
    Bon Appetit Position Title: Executive Chef Reports to: Operations Manager Salary: $90,000 to $95,000 Other Forms of Compensation: Our Passion is Food! At Bon ... exciting opportunities for our people! Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining… more
    Compass Group, North America (03/04/25)
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  • Executive Sous Chef II

    Compass Group, North America (Cambridge, MA)
    …of a career where you can flourish. Job Summary Reporting directly to the Executive Chef , you will oversee kitchen operations for a corporate dining account, ... as well as company safety and sanitation procedures. + Assist the Executive Chef in overseeing all aspects of kitchen management, including but not limited… more
    Compass Group, North America (03/07/25)
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  • Sous Chef - HKS

    Harvard University (Cambridge, MA)
    …for significant amounts of time is necessary Position Description: Reports directly to the Executive Chef and under the leadership of the General Manager. The ... School Kitchen, Catering and Dining Facilities. Under the direction of the Executive Chef , this position overseas culinary aspects of a quality catering service… more
    Harvard University (02/11/25)
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  • Kosher Sous Chef

    Compass Group, North America (Cambridge, MA)
    …rapidly, and fairly and maintains and teaches a good work ethic while supporting the Executive Chef , Director of Culinary & DO/RDM, and developing a sense of ... + We are hiring immediately for a KOSHER SOUS CHEF position. + Location: MIT, 500 Memorial Dr, Cambridge,...More details upon interview. + Details: The Kosher Sous Chef for Bon Appetit Management Company is responsible for… more
    Compass Group, North America (02/21/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Hudson, MA)
    …talent. For more information, visit www.ChartwellsK12.com . Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (01/22/25)
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  • Banquet Chef

    Harvard University (Cambridge, MA)
    …City regulations are followed to provide top quality food. + Assumes responsibilities of Executive Chef in his/her absence. + Supervises and trains banquet cooks ... and culinary staff; monitors performance and manages schedules. + Produces orders for all banquet functions; maintains accurate food production sheets. + Writes menus and creates recipes for all banquet and catered functions; utilizes and maintains… more
    Harvard University (01/25/25)
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  • QA (Health & Food Safety) Manager

    Compass Group, North America (Cambridge, MA)
    …Maintain open dialog with building and facilities team in monthly meetings Communicate with Regional Executive Chef , Executive Chef , Unit chefs, BOH & ... dialog with building and facilities team in monthly meetings Communicate with Regional Executive Chef , Executive Chef , Unit chefs, BOH & FOH managers,… more
    Compass Group, North America (01/22/25)
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  • Food Production Manager 2

    Sodexo (Methuen, MA)
    …. In this role you will operate as the Sous Chef and partner with the Executive Chef and supervise a team of 6 culinary professionals, and up to 30 food ... and holidays will be required. **What You'll Do** + work with the Executive Chef and Operations Manager on action stations, catering, retail and patient services… more
    Sodexo (02/07/25)
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  • Culinary/Back of House Manager in Training, FLIK…

    Compass Group, North America (Cambridge, MA)
    …on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering ... Chef ABOUT THE ACCELERATED MANAGER PROGRAM: AMP is a unique combination of assessment, organizational training, and one-on-one coaching that surfaces and develops our future leaders. AMP provides new and aspiring managers with an impactful, fast-track… more
    Compass Group, North America (01/24/25)
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  • Cook, 40 Hours

    Beth Israel Lahey Health (Burlington, MA)
    …recipes are utilized for all food production, with all modifications approved by Executive chef or manager. + Food production system procedures are followed ... for all food preparation, service, and storage. + HACCP procedures are followed at all times. + Maintains all department standards for Quality Gold Check (Patient, Production and retail). _Quality Management: maintains a high degree of customer satisfaction… more
    Beth Israel Lahey Health (12/22/24)
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  • Food Service

    Beth Israel Lahey Health (Beverly, MA)
    …recipes are utilized for all food preparation, with all modifications approved by Executive Chef or a manager. + Food production system procedures are ... followed for all food preparation, service, and storage. + HACCP procedures and documentation (logs) are followed at all times. + Work areas are cleaned and sanitized as established by department standards. + Is able to work independently without direct… more
    Beth Israel Lahey Health (01/17/25)
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  • Director of Culinary Innovation

    Compass Group, North America (Cambridge, MA)
    …translates into exciting opportunities for our people! Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people ... like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff… more
    Compass Group, North America (02/05/25)
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