• Kitchen Leader

    Chipotle Mexican Grill (Methuen, MA)
    …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
    Chipotle Mexican Grill (01/17/25)
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  • Kitchen Lead - Timberlane School…

    Whitsons Culinary Group (Plaistow, NH)
    …all other duties as assigned. WORK ENVIRONMENT: The work is performed primarily in the kitchen and on the serving line Standing most of the workday is required. Work ... requires movement in and out of storerooms and freezers Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. The noise level in the work environment is moderate to loud. The duties listed above are intended only as… more
    Whitsons Culinary Group (01/10/25)
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  • Harvard Public Schools Production Lead

    Whitsons Culinary Group (Harvard, MA)
    …the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. ... * Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. * Prepare and update Production records and temperature… more
    Whitsons Culinary Group (12/17/24)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Melrose, MA)
    Chartwells K12 + We are hiring immediately for a full time FOOD UNIT LEAD position. + Location: Freeland Community School District - 360 Lynn Fells Parkway, Melrose, ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more
    Compass Group, North America (12/17/24)
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  • Lead Food Service Worker - Tyngsborough…

    Whitsons Culinary Group (Tyngsborough, MA)
    …the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. ... * Work requires movement in and out of store rooms, near ovens and freezers * The noise level in the work environment is moderate to loud. * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. The duties listed above are… more
    Whitsons Culinary Group (12/28/24)
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  • Food Service Lead - Sanborn School…

    Whitsons Culinary Group (Newton, NH)
    …the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the workday is required. * ... Work requires movement in and out of storerooms and freezers * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * The noise level in the work environment is moderate to loud. The duties listed above are intended only… more
    Whitsons Culinary Group (11/12/24)
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  • Henrietta's Table - Prep Cook

    Aimbridge Hospitality (Cambridge, MA)
    …guests are served promptly and efficiently during operating hours. + Assist on kitchen line during operating hours to maintain the highest standards of efficiency ... quality; be able to support any position in the kitchen that is in need of help. + Assist...Preferred Hotels and Resorts. Company Overview As the global leader in third-party hotel management, our growing portfolio represents… more
    Aimbridge Hospitality (01/22/25)
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  • Executive Chef I

    Compass Group, North America (Derry, NH)
    …Other Forms of Compensation: $5,000 sign on + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ... and join our award-winning team! An inspirational and organized leader who is not afraid to roll up their...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The… more
    Compass Group, North America (01/03/25)
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  • Diet Technician (Per Diem)

    Beth Israel Lahey Health (Winchester, MA)
    …medical requirements per department standards. + Retrieves full food carts/trucks from the kitchen and delivers to patient floors. + Carries trays to patients to ... personalized requests of the patient by working with the kitchen and or dietitian in an effort to accommodate...a Diet Technician _Preferred:_ Experience in a supervisory or lead capacity Other Skills/Knowledge Required + For safety and… more
    Beth Israel Lahey Health (01/26/25)
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  • Chef de Cuisine

    Harvard University (Cambridge, MA)
    …two-way communication, timely feedback, collaboration, and consistent visibility in the kitchen and work unit. + Develop and maintain professional relationships with ... to increase knowledge and ability of cooks and other kitchen staff. + Ensure performance expectations and work rules...amounts of time is necessary Position Description: Operational Management Lead non-exempt culinary team for one or more Retail… more
    Harvard University (01/13/25)
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  • Cook, General ( Floater )

    Harvard University (Cambridge, MA)
    …with proper dress code as designated by HUDS. + Must have proficiency with kitchen tools and equipment without restrictions. + Must have basic math skills and ... preparation and presentation of catered functions, may take the lead on events, while working under the guidelines of...guidelines of Second Cook and/or the Manager-in-Charge + Ensures kitchen is properly stocked with items needed for meals.… more
    Harvard University (10/30/24)
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  • Sous Chef

    Harvard University (Cambridge, MA)
    …of FoodPro Menu Management system. + Operational knowledge of industrial kitchen equipment (dishwasher, oven, ventilation systems, etc.). + Strong communication ... to increase knowledge and ability of cooks and other kitchen staff. + Ensure performance expectations and work rules...Description: Operational Management Under the direction of the CDC, lead and inspire a team of non-exempt culinarians for… more
    Harvard University (12/14/24)
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  • Corrections Inmate Worker - Essex County…

    ARAMARK (Middleton, MA)
    …to OP-X standards. ? Implement accurate food handling procedures. ? May be a lead in the storeroom / warehouse ? Maintain accurate inventory levels ? May help ... and organized at the end of the shift. (Including cleaning of kitchen equipment) ? Implement the Correctional Facility security policies related to handling… more
    ARAMARK (12/19/24)
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  • Dietary Aide

    East Boston Neighborhood Health Center (Revere, MA)
    …the nurses and physicians on the front line of patient care, to the managers who lead and guide our staff, to the many support roles that keep our facilities running ... Duties include set up, preparation, and serving of meals. Ensures that kitchen , kitchen equipment, food storage areas, food and other supplies are maintained in… more
    East Boston Neighborhood Health Center (11/12/24)
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  • Cook

    Raising Cane's (Methuen, MA)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook, prep cook, drive-thru cashier or any other ... we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast...the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow… more
    Raising Cane's (01/24/25)
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  • Floating Sous Chef

    Harvard University (Cambridge, MA)
    …relevant trainings to increase knowledge and ability of cooks and other kitchen staff. + Ensure performance expectations and work rules are clearly communicated ... applications (Word, Outlook, Excel). + Operational knowledge of industrial kitchen equipment (dishwasher, oven, ventilation systems, etc.). + Operational experience… more
    Harvard University (01/13/25)
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  • Assistant Manager, Annenberg D

    Harvard University (Cambridge, MA)
    …walking for significant amounts of time is necessary Position Description: Operational Management Lead and inspire a team of non-exempt service staff in the overall ... and other nutritional needs are met. + Ensure all kitchen equipment and related physical space (ie: dishwasher, ovens,... space, dining rooms, etc. Employee and Labor Management Lead non-exempt workforce. Develop and maintain a positive and… more
    Harvard University (11/29/24)
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  • Pastry Cook

    Aimbridge Hospitality (Cambridge, MA)
    …also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio Joining ... or facility. + Tests and modifies recipes. + Trains kitchen staff and oversees preparation of dishes by cooks...Preferred Hotels and Resorts. Company Overview As the global leader in third-party hotel management, our growing portfolio represents… more
    Aimbridge Hospitality (12/31/24)
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  • Cook

    ASM Global (Manchester, NH)
    Job Title: Cook Department: Food and Beverage Reports To: Managers/Stand Lead FLSA Status: Non-Exemp Summary: Prepares food for guests as assigned by management and ... Stand Lead , while following guidelines. Essential Duties and Responsibilities include...following. Other duties may be assigned + Operates all Kitchen /Stand equipment safely and correctly. + Evaluates food before… more
    ASM Global (01/01/25)
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  • Cook (Full Time)

    Compass Group, North America (Andover, MA)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, ... Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or… more
    Compass Group, North America (01/08/25)
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