- BJs Wholesale Club (Stoneham, MA)
- …position **medical plans vary by location Job Summary Responsible for managing meat department operations, supervising meat department team members, ensuring ... merchandise displays, complying with food safety and quality standards, and achieving meat department sales, profitability and waste goals. Leadership: + Know their… more
- Hannaford (Hudson, NH)
- …395193_external_USA-NH-Hudson Address: USA-NH-Hudson-77 Derry Road Store Code: Store 08183 Meat (7242531) Hannaford Supermarkets started out as a fresh produce ... to be effective in this position. DUTIES AND RESPONSIBILITIES * Perform Meat Cutter functions as necessary. * Provide recognition of accomplishments and offer… more
- Hannaford (Exeter, NH)
- …to lead and manage associates throughout multiple departments. * Department Manager or equivalent experience required. * College degree or equivalent preferred. ... Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager "or will be required to attend company provided training and have… more
- Hannaford (Waltham, MA)
- …410316_external_USA-MA-Waltham Address: USA-MA-Waltham-55 Russell Street Store Code: Store 08017 Meat (5151859) Hannaford Supermarkets started out as a fresh produce ... and established standard practices. * In the absence of the department manager , manage the department operations in accordance with established department standard… more
- Whole Foods Market (Somerville, MA)
- …our products, core values, and company philosophy. + Extensive knowledge of meat products. + Growth mindset towards greater responsibility and ownership. + Desire ... to coach and mentor others for growth. + Excellent interpersonal, motivational, team building, and customer relationship skills. + Capable of teaching others in a positive and constructive manner. + Thorough p roduct knowledge. + Advanced knowledge of… more
- BJs Wholesale Club (Waltham, MA)
- …management for Recovery Clerk and Utility Clerk team members. + Works closely with the Fresh Manager , Meat Manager , Front End Manager , and Night ... The Person in Charge works closely with the Club Manager and Assistant Club Manager in providing...leadership and direction, and manages day-to-day operations of Fresh ( meat , produce, deli, bakery), Front of House Departments (tire… more
- BJs Wholesale Club (Revere, MA)
- …merchandising, signage, recovery, and receiving within the club. * Works closely with the Fresh Manager , Meat Manager , Front End Manager , and Night ... The Person in Charge works closely with the Club Manager and Assistant Club Manager in providing...leadership and direction, and manages day-to-day operations of Fresh ( meat , produce, deli, bakery), Front of House Departments (tire… more
- Hannaford (Dracut, MA)
- …411469_external_USA-MA-Dracut Address: USA-MA-Dracut-301 Pleasant Street Store Code: Store 08192 Meat (5151905) Hannaford Supermarkets started out as a fresh produce ... AND RESPONSIBILITIES 1. In the absence of the department manager and the assistant department manager , lead...6. Develop product knowledge in all areas of the meat department including cooking procedures. 7. Assist in training… more
- Harvard University (Cambridge, MA)
- …all food before service to ensure food quality standards are met, consults manager with any concerns. + Assists Culinary Team in the preparation and presentation ... working under the guidelines of Second Cook and/or the Manager -in-Charge + Ensures kitchen is properly stocked with items...reached appropriate temperature before serving. + Carves or slices meat for service both in back-of-house setting and at… more
- Aimbridge Hospitality (Cambridge, MA)
- …Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes. + Maintain the ... managers and all other employees. + Aid in the security of food items; ensure the meat locker storeroom and walk-ins are locked when not in use. + Ensure that the… more
- Harvard University (Cambridge, MA)
- …all food before service to ensure food quality standards are met, consults manager with any concerns. + Reads and follows standardized recipes. + Fries, grills, ... ensuring product has reached appropriate temperature before serving. + Carves or slices meat for service both in back-of-house setting and at carving stations in… more