- Omni Hotels (Atlanta, GA)
- …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and supervisor + Help to train staff. + Control ... quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. + Required to learn… more
- Aimbridge Hospitality (Atlanta, GA)
- Job Summary Informacion disponible en espanol a continuacion. The Cook III is responsible for supervising the preparation of all food items for the Restaurant ... progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or...food and station preparations prior to open of the Restaurant /Dining Outlet Cafe and Room Service in order to… more