• Executive Chef - Bob Jones Univ

    ARAMARK (Greenville, SC)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (11/14/24)
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  • Chef , Sous

    Compass Group, North America (Greenville, SC)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... chef openings as we are adding to our team. We have a Sr. Executive Chef , a systems Executive Chef and a Systems CEC w/in this system and are looking… more
    Compass Group, North America (10/11/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Greenville, SC)
    …for the job, stay for the career. We are Canteen. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (11/15/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Greenville, SC)
    …more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (11/05/24)
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  • Sous Chef II

    Compass Group, North America (Greenville, SC)
    …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Summary: ... As a Sous Chef II, you are responsible for assisting with the...expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the… more
    Compass Group, North America (11/16/24)
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  • Chick FIL A Cashier/Food Service Worker (Full…

    Compass Group, North America (Greenville, SC)
    …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: + Helps… more
    Compass Group, North America (10/03/24)
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