- Bern's Steak House (Tampa, FL)
- Job Summary: Bern's Steak House (https://bernssteakhouse.com) Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all ... team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Essential Functions + Assist in maintaining a… more
- Marriott (St. Petersburg, FL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …due to the specific needs of the hotel Keyword: Chef , Sous Chef , Executive Sous Chef , Food & Beverage, F&B, Hospitlity, Hotel From: Sherman ... to determine repair or maintenance needs and cleanliness + Assists the Executive Chef in menu planning, preparation and presentation of food and drinks, and… more
- Compass Group, North America (Tampa, FL)
- Flik Hospitality Group Position Title: Sous Chef Salary: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our ... where you can flourish. Job Summary Join Our Team: Sous Chef in Gulf Coast, Florida About...successful operation of our Culinary Department. Reporting to the Executive Chef , you'll help craft menus, supervise… more
- Marriott (St. Petersburg, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Tampa, FL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
- HEI Hotels and Resorts (Tampa, FL)
- …their purchasing needs, while monitoring hotel spending. Responsibilities + Communicate with Director Outlets, Executive Chef and Sous Chefs and order all F ... and B products according to hotel needs and specifications. Forecast operational needs and schedule deliveries of all food and beverage items. + Monitor the grades and quality of products received to ensure that they meet the hotel's established standards. +… more