• Executive Chef

    KBR (Washington, DC)
    Title: Executive Chef Executive Chef This role will be located at an OCONUS location​ and 100% onsite Who We Are KBR Mission Technology Solutions ... for a better tomorrow. Who YOU Are You're a dedicated and passionate Executive Chef with a strong focus on creating delicious, high-quality meals. With hands-on… more
    KBR (12/15/25)
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  • Executive Chef 3

    Sodexo (Washington, DC)
    **Role Overview** Sodexo is currently seeking a dynamic ** Executive Chef ** to lead our culinary operations at **Ingleside at Rock Creek** in **Washington, DC** . ... the beautiful Rock Creek Park, a gem in our nation's capital. The Executive Chef will lead a culinary team of approximately 20 professionals, overseeing all… more
    Sodexo (12/10/25)
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  • Executive Chef - Capital One Arena

    ARAMARK (Washington, DC)
    Executive Chef - Capital One Arena Requisition #: 597386 Location: WASHINGTON, DC, US, 20004 Career Area: Culinary Description: **Job Description** The ... Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions… more
    ARAMARK (12/16/25)
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  • Sr Executive Chef

    Compass Group, North America (Washington, DC)
    …chefs, and 17,000 professional food service team members. **Job Summary** Senior Executive Chef - Morrison Healthcare Location: Gainesville, FL (relocation ... week, alternating weekends Job Summary Morrison Healthcare is seeking a Senior Executive Chef to lead culinary operations for a major healthcare facility in… more
    Compass Group, North America (12/11/25)
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  • Food Service Executive Chef

    Amentum (Arlington, VA)
    Amentum is seeking a Food Service Executive Chef for multiple OCONUS locations contingent upon award. The Food Service Chef - Executive leads the ... Degree in Culinary Arts or equivalent experience, with significant experience in executive chef roles. + Proven experience in leading and developing food service… more
    Amentum (12/17/25)
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  • Executive Chef

    ARAMARK (Washington, DC)
    Executive Chef Requisition #: 607300 Location: Washington, DC, DC, US, 20010 Career Area: Culinary Description: **Job Description** **Aramark Healthcare+** is ... seeking candidates for an ** Executive Chef ** position at **Children's National Medical Center, located in Washington DC** This is a Management position,… more
    ARAMARK (12/16/25)
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  • Executive Chef

    Compass Group, North America (Suitland, MD)
    …locations? Come grow your career with Eurest. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
    Compass Group, North America (12/18/25)
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  • Executive Chef

    Elior North America (Bowie, MD)
    …(US-MD) **The Role at a glance:** We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Bowie, MD. As an ... executive chef , you will have the opportunity to prepare delicious, healthy food for guests. **What you'll be doing:** + Supervising the quality standards and… more
    Elior North America (12/26/25)
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  • Executive Chef 4

    Sodexo (Washington, DC)
    …the places they work, making corporate dining simply delicious. **About the Role** As an ** Executive Chef ** with Sodexo and The Good Eating Company, you'll be at ... the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, innovative role where you'll champion fresh, local ingredients and lead the growth of our culinary program in partnership… more
    Sodexo (12/05/25)
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  • Executive Chef

    Compass Group, North America (Washington, DC)
    …success that leaves lasting impressions. **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary ... functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: **Key Responsibilities:**… more
    Compass Group, North America (10/31/25)
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  • Sous Chef - Paradise Inn - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    …schedules, food safety and prep on a daily basis. This position reports to the Executive Chef . Job Description: Wage: $25.75 - $25.75 Benefits: Sick Pay (Sick ... completion of all culinary tasks daily particularly in the absence of a Chef de Cuisine or Executive Chef . + Ensure proper maintenance and rotation of food… more
    Guest Services (12/12/25)
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  • Sous Chef - Nationals Park

    Compass Group, North America (Washington, DC)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (12/02/25)
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  • Chef , Sous

    Compass Group, North America (Arlington, VA)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (12/24/25)
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  • Senior Sous Chef - Nationals Park

    Compass Group, North America (Washington, DC)
    …successful operation of a Culinary Department within Nationals Park. Reporting to the Executive Chef . This is an exciting opportunity for an energetic, ... for the account + Plans and creates menus in partnership with Executive Chef + Leads assigned kitchen participation in the Nationals Park guest satisfaction,… more
    Compass Group, North America (12/07/25)
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  • Sous Chef

    Commander, Navy Installations (Naval Academy, MD)
    …breaks down work station. Maintains items on steam table; checks par levels. Notifies executive chef in advance of expected shortages. Consistently uses safe and ... a timely basis. Acts as supervisor of kitchen personnel in absence of executive chef . Attends staff meetings. Performs other appropriate tasks as assigned by the… more
    Commander, Navy Installations (12/24/25)
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  • Executive Sous Chef

    Marriott (Washington, DC)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (11/18/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Washington, DC)
    …learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (10/23/25)
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  • Senior Banquet Chef

    Marriott (Arlington, VA)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
    Marriott (12/09/25)
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  • Sous Chef

    Marriott (Forest Heights, MD)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (12/02/25)
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  • Sous Chef

    Marriott (Washington, DC)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (12/25/25)
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