• Executive Chef - B&I

    Elior North America (Raleigh, NC)
    ** Executive Chef - B&I** **Job Reference Number:** 28927 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation ... **The Role at a glance:** We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in Raleigh, NC. As an … more
    Elior North America (03/15/25)
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  • Executive Chef I - Merck

    Compass Group, North America (Durham, NC)
    …a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (02/12/25)
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  • Executive Chef II- Raleigh

    Compass Group, North America (Knightdale, NC)
    …customers, caregivers, and the community. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (03/13/25)
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  • Executive Chef

    Compass Group, North America (Oxford, NC)
    …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This ... individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Plans regular and modified menus according to established guidelines + Trains… more
    Compass Group, North America (02/12/25)
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  • Sous Chef

    Topgolf (Durham, NC)
    The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and ... great leadership . The Sous Chef , under the direction of the Executive Chef , supervises, trains, coaches, and drives engagement with their team to ensure the… more
    Topgolf (03/08/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Raleigh, NC)
    … chefs, and 21,000 professional food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (02/22/25)
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  • Pastry Chef

    The Walt Disney Company (Raleigh, NC)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (12/20/24)
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  • Director of Dining Services

    Compass Group, North America (Oxford, NC)
    …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more
    Compass Group, North America (02/18/25)
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