- Red Lobster (Dickson City, PA)
- …Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to ... dining for restaurant followers and consumer engagement. Req ID:1644BRPosition:RLUSA_0160 Line State:PA City:Scranton Job Type:Culinary/Kitchen Staff Zip Code:18508-1136 Restaurant… more
- Whitsons Culinary Group (Pittston Township, PA)
- …for students in a safe and healthful manner. Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. * ... breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. *...performed primarily in the kitchen and on the serving line * Standing most of the work day is… more
- Healthcare Services Group, Inc. (Carbondale, PA)
- …growth and leadership opportunities to see you succeed! Position Summary + Cook - Prepares and serves food, including texture modified and therapeutic diets ... current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality… more
- Adams and Associates (Drums, PA)
- Assistant Cook Job Details Job Location Keystone - Drums, PA Position Type Full Time Education Level High School Salary Range $17.20 - $17.20 Hourly Job Category ... service areas.o Transports finished meals from preparation area to serving line . Keeps serving counters stocked with prepared food.o Produces quality… more
- Aerotek (Scranton, PA)
- …prior cooking experience in a commercial style kitchen; prep cooks, sous chefs, line cooks and similar are ideal candidates. Will be responsible for batch cooking ... large quantities of food for visitors, patients, employees, and special functions.** **Shifts and Working Environment:** (multiple openings for each shift) + 8.5 hour shift, Floating shift with a start time between 5am-11am, Monday-Friday + rotating weekends +… more
- ARAMARK (Wilkes Barre, PA)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more