- ARAMARK (St. Louis, MO)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- Compass Group, North America (O Fallon, IL)
- …items and their garnishment. You may supervise 18-21 hourly associates and work with Executive Chef to develop new menus and assist with ordering and inventory. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (St. Louis, MO)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Full time schedule; Days may vary. 6:00 am to 2 :30 pm. More details upon interview. + Requirement: Two...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Marriott (Clayton, MO)
- …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
- Marriott (Clayton, MO)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Atrium Hospitality (St. Charles, MO)
- …**Profile:** Telecommute: No Bonus Eligible: No Direct Reports: No Reports To: Executive Chef , Banquet Manager or All Purpose Manager Equipment: Uniform ... the primary purpose of the position. **Qualifications:** **Required** **Prior Experience:** Two ( 2 ) years of prior server experience At least one year lead and/or… more