• Executive Chef

    Compass Group, North America (St. Louis, MO)
    …and distributing team members schedules in line with revenue forecasts * Overseeing menu design and updates in line with food trends and internal data, cost of ... update based on product availability and pricing * Overseeing all routine kitchen management procedures including (but not limited to) opening and closing… more
    Compass Group, North America (10/31/25)
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