- Sodexo (Ewing, NJ)
- …in a high-volume, high-paced environment is second nature to you.** Sodexo is seeking an Executive Chef at The College of New Jersey in Ewing, NJ.The ... Executive Chef will be responsible for all...Executive Chef will be responsible for all Food and Beverage...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 … more
- ARAMARK (Bridgewater, NJ)
- Executive Sous Chef Requisition #: 622757 Location: Bridgewater, NJ, US, 08807 Career Area: Culinary Description: **Job Description** The Executive Sous ... formal notice. **Qualifications** + Requires at least 2 to 3 years of culinary experience in senior living and/or...living and/or healthcare + Requires at least 2 to 3 years of experience in a management role +… more
- Compass Group, North America (New York, NY)
- …- _Best Places to Work,_ **This is R/A** **!** **Job Summary** As the Sous Chef for a premier corporate client at 1166 Avenue of the Americas, you will support ... the successful culinary operations of the executive dining program. This position offers a Monday through...Performs other duties as assigned. **Qualifications:** + Minimum of 3 years of related culinary experience + Experience in… more
- Compass Group, North America (New York, NY)
- …Sous Chef will play a vital role in bridging tradition and innovation, supporting the Executive Chef and Executive Sous Chef in leading the brigade, ... food safety in the kitchen. + Collaborate with the Executive Chef and Executive Sous...Culinary degree or equivalent professional training. + At least 3 years of culinary experience, with 2 or more… more
- Compass Group, North America (New York, NY)
- …implement event-specific, seasonal, and member-driven menus in collaboration with the Culinary Director, Executive Chef , and Chef de Cuisine. + Create ... banquet and catering production under the guidance of the Executive Chef and Culinary Director. + Maintain...years of progressive culinary experience, with a minimum of 3 years in senior banquet, catering, or private dining… more
- Hilton (New York, NY)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets\.This includes a 3...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Compass Group, North America (New York, NY)
- …art, and cuisine meet in harmony. In collaboration with Chef Partner Marie-Aude Rose, the Executive Chef , and Executive Sous Chef , the Sous Chef ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $90,000 - $100,000** **Other Forms of...safety, and ServSafe compliance **What we're looking for:** + 3 + years of professional culinary experience, with at least… more
- City Winery (New York, NY)
- The Banquet Chef / Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards ... And more! Overview of Responsibilities General Responsibilities + Collaborate with the Executive Chef to oversee all kitchen production areas across multiple… more
- Compass Group, North America (New York, NY)
- …everything from daily executive dining to large-scale receptions and events for up to 3 ,000 guests. As Sous Chef , you'll work closely with the Chef de ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $70,000 - $85,000** **Other Forms of...safety, sanitation, and presentation. **What We're Looking For** * 3 + years of catering experience in high-volume or upscale… more
- Compass Group, North America (New York, NY)
- …of hospitality and professionalism. + **Collaborate with Leadership:** Partner with the Executive Chef to manage staff, implement company policies, and drive ... you can flourish._ **Job Summary** We're seeking a passionate and skilled **Sushi Chef ** to lead sushi operations with precision, creativity, and excellence. This is… more
- Sodexo (New Brunswick, NJ)
- …rare weekends **What You'll Do** + **Lead & Inspire:** Manage a team of **1 Executive Chef 2 and 15 non-union hourly employees** , fostering growth and ... **Role Overview** **General Manager 3 - Leader of Dining Excellence in Corporate...matters.** Sodexo Corporate Services is seeking a **General Manager 3 ** to oversee a high-profile corporate dining operation featuring:… more
- Sodexo (New York, NY)
- …operational excellence in one of the following areas: Patient Services * Culinary- Executive Chef * Environmental Services * Retail Operations.** **_This position ... is seeking a dynamic full-time Regional Operations Support Manager 3 (ROSI) t** o drive innovation and quality across...field or equivalent work experience Minimum Management Experience - 3 years Minimum Functional Experience - 5 years work… more
- Compass Group, North America (New York, NY)
- …standards of cleanliness, organization, and equipment upkeep. + Partner with the Executive Chef on menu execution, production planning, and workflow ... maintain a culture of safety and accountability. **Preferred Qualifications:** + 3 + years of experience in back-of-house leadership (Kitchen Manager, Sous … more
- Palo Alto Networks (New York, NY)
- …operational impact, and customer strategic goals. + Build and maintain long-term executive relationships, serving as a trusted strategic advisor for cloud security ... standards + 6+ years of professional services and consulting experience and 3 + years of Director (or and equivalent Senior Manager) experience leading consulting… more
- Compass Group, North America (New York, NY)
- …discipline, as needed. + Collaborates and supports Director of Catering Services and Executive Chef in planning events + Maintains accurate tracking and billing ... professional experience + Strong knowledge of food and industry trends + Minimum of 3 years of experience in managing catering events in a high volume, luxury F&B… more