• Cook II

    HEI Hotels and Resorts (Mars, PA)
    …+ Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. + Start food items that are prepared ahead ... of time, making sure not to over prepare estimated needs. + Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary… more
    HEI Hotels and Resorts (01/16/25)
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