• Executive Chef - Western

    ARAMARK (Springfield, MA)
    **Job Description** The Executive Chef at Western New England University is a management position overseeing chef managers as well as hourly culinary ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...to safety, health, wage and hour At Aramark, developing new skills and doing what it takes to get… more
    ARAMARK (09/19/24)
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  • Executive Sous Chef (Catering)

    University of Massachusetts Amherst (Amherst, MA)
    Executive Sous Chef (Catering) Apply now ... on nearly 1,450-acres in the scenic Pioneer Valley of Western Massachusetts, and offers a rich cultural environment in...Under the supervision of the Director, UMass Catering, the Executive Sous Chef is responsible for management… more
    University of Massachusetts Amherst (07/03/24)
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  • Utility Aide- Dishwasher

    Baystate Health (Springfield, MA)
    …**Summary:** **Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... QC and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all equipment and… more
    Baystate Health (08/12/24)
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