- University of Massachusetts Amherst (Amherst, MA)
- Executive Sous Chef ( Catering ) Apply now ... Job Summary Under the supervision of the Director, UMass Catering , the Executive Sous Chef is responsible for management of the production area of UMass… more
- Compass Group, North America (Simsbury, CT)
- FISD Position Title: SOUS CHEF - FISD - SIMSBURY, CT...You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus ... friend to this position. Job Summary Working as the Sous Chef , you will be responsible for...energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and… more
- Compass Group, North America (Hartford, CT)
- …a career where you can flourish. Job Summary Join FLIK Hospitality Group as a Sous Chef in Hartford, CT, and contribute to our mission of delivering world-class ... within our dynamic team. Key Responsibilities: + Assists the Executive Chef with managing cost controls and...menus and assist with ordering. + Produce and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Hartford, CT)
- …you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering Chef ABOUT THE ACCELERATED MANAGER ... of contract administration and client relations. + Up-to-date on food and catering trends, focusing on quality, production, sanitation, safety, and marketing. +… more
- Baystate Health (Palmer, MA)
- …daily production needs. Projects needs and places orders for all foods necessary to Sous Chef . **3)** Ensures the safe, smooth operation of cook chill production ... to produce high quality, high volume food for retail, catering and patient service utilizing cook chill equipment. Ensures...as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans… more