• Sous Chef - Western

    ARAMARK (Springfield, MA)
    **Job Description** The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food ... equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of...? Ensures security of company assets At Aramark, developing new skills and doing what it takes to get… more
    ARAMARK (09/05/24)
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