- Hilton (Fort Lauderdale, FL)
- …DoubleTree by Hilton \(https://www\.hilton\.com/en/hotels/fllbmdt\-bahia\-mar\-fort\-lauderdale\-beach/\) is looking for a Sous Chef to join their culinary ... collective bargaining agreement if applicable\._ **What will I be doing?** As Sous Chef , you would be responsible for assisting with the direction and oversight… more
- IHG (Miami, FL)
- …WORKPLACES** of South Florida by the Sun Sentinel. **Your day to day:** As a **Jr. Sous Chef ,** you will assist in managing a single food and beverage outlet or ... Manager on Duty or perform other duties as assigned. **_ACCOUNTABILITY:_** Assists Executive Chef in supervising the preparation of food for multiple F&B outlets or… more
- Kimpton Hotels & Restaurants (Miami Beach, FL)
- …kitchen, dish area, and walk-in. **What You Bring** + Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. + 2 or 4 ... **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate...of the kitchen in the absence of the Executive Chef , tackle any issues that arise and seize control… more
- Marriott (Fort Lauderdale, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Fort Lauderdale, FL)
- **Additional Information** Restaurant chef **Job Number** 24127567 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Fort Lauderdale, 1 ... North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the… more
- Marriott (Miami, FL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Tommy Bahama (Fort Lauderdale, FL)
- …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
- IHG (Miami, FL)
- …Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other ... South Florida by the Sun Sentinel. **Your day to day:** As a **Toro Toro Chef de Partie,** you will be responsible to assist with the planning, ordering or… more
- Compass Group, North America (Hollywood, FL)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... duties as assigned. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: + Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried / Exempt Summary As the world's leading venue management ... has a need for a dynamic and experienced Executive Chef to grow with the facility. Under direction of...waste. + Recruit, train, and supervise kitchen staff, including sous chefs, line cooks, and kitchen assistants. + Schedule… more