• Part-Time Cook - Upper Iowa University

    ARAMARK (Fayette, IA)
    Part-Time Cook - Upper Iowa University Requisition #: 606309 Location: Fayette, IA, US, 52142 Career Area: Culinary Description: **Job Description** Do you love to ... cook ? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh… more
    ARAMARK (12/16/25)
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  • Cook Dyersville PT Rotating

    Trinity Health (Dyersville, IA)
    …+ PTO accrual starts day 1 Join the MercyOne Family! We are looking to hire a Cook . As a Cook at MercyOne, you will Under direct supervision of the Chef ... Coordinator, the cook functions as part of the Food Production Team to produce consistently high-quality food for patients, personnel, and visitors. Provides… more
    Trinity Health (12/17/25)
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  • Cook

    UnityPoint Health (Delhi, IA)
    …that help individuals achieve their optimum levels of independence and success. The Cook position is responsible to produce menu and special event food items ... to ensure food and sanitation standards are met. The Cook is responsible for the provision of safe meals...organizations mission and vision in completing daily tasks. The Cook will complete all job responsibilities in accordance with… more
    UnityPoint Health (12/08/25)
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  • Cook (part-time)

    Trinity Health (Dyersville, IA)
    …foods in order to minimize waste. Assumes responsibility of the department when Head Cook and Director are not present. In doing so, oversees the activities of other ... Food Service staff. Performs baking functions when scheduled by following established recipes. Performs other duties as needed. Demonstrates activity to impact change within your departments, with other departments. Promotes and establishes effective… more
    Trinity Health (12/30/25)
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  • Food Service Worker Lead - Upper Iowa University

    ARAMARK (Fayette, IA)
    …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... use of accurate portions when preparing and serving items on the line. + Maintain daily temperature logs + Responsible for taking samples of all food items on the line prior to serving the customers. + Alert management and pull food items that do not meet… more
    ARAMARK (12/16/25)
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