- SpartanNash (Granger, IN)
- …assist in leading the day-to-day activities of the department operations for the meat service cases, ensuring the associates are trained, the department is fully ... staffed, operating at company standards and meeting all company goals and key performance indicators. **Here's what you'll do:** + Be responsible to order and maintain inventory in your department, while utilizing inventory control procedures to ensure product… more
- Compass Group, North America (Notre Dame, IN)
- …of food by following safety & sanitation protocols. Leading Culinary Operation: + Lead daily culinary production in preparation and production of meals, food quality ... ingredients. + Seeks out sources for fresh food; monitors all produce and meat for freshness. + Maintain product consistency by conducting inspections of seasonings,… more
- Walmart (Mishawaka, IN)
- …* You can communicate effectively and positively influence team members * You will lead by example You will make an impact by: * Maintaining a positive attitude ... advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at… more