- King's Seafood Company (San Diego, CA)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + ... the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an… more
- Sycuan (El Cajon, CA)
- Sous Chef -Pool Bar Casino, 5485 Casino Way, El Cajon, California, United States of America Req #14939 Friday, February 7, 2025 Job Purpose: Assists the Executive ... 2 years cooking in a commercial kitchen + 1 year supervisory or Sous Chef experience Desirable: + Completion of Sycuans Supervisory Certificate Program + CA… more
- Compass Group, North America (San Diego, CA)
- Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: BD Torrey View - 3750 Torrey View Court, San Diego, CA 92130. Note: online ... 2:30 pm. More details upon interview. + Requirement: 3 plus years of previous sous chef experience is required. + Perks: Free parking, gym access, and no nights!… more
- Compass Group, North America (San Diego, CA)
- …mutual success that leaves lasting impressions. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (San Diego, CA)
- Bon Appetit + We are hiring immediately for a full time SOUS CHEF position. + Location: Governor's Point Cafe - 6220 Greenwich Drive, San Diego, CA 92122. Note: ... careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (San Diego, CA)
- …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations for a corporate dining account while maintaining ... with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and… more
- Marriott (San Diego, CA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Marriott (Chula Vista, CA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Chula Vista, CA)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- ASM Global (Del Mar, CA)
- …connection with food and beverage purveyors locally. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 individuals during ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA...facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del… more
- Sycuan (El Cajon, CA)
- …to train and motivate subordinates Desirable: + Multi-lingual Supervisory/Managerial Accountability: Direct: Sous Chef , Cook III, Cook II, Cook I, Steward I ... Chef De Cuisine - Fine Dining Casino, 5485...Req #14961 Tuesday, February 18, 2025 Job Purpose: The Chef de Cuisine is primarily responsible for managing all… more
- King's Seafood Company (San Diego, CA)
- …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests ... quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + realized… more
- King's Seafood Company (San Diego, CA)
- …area. + Follow Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. ... + Notify management of any pertinent information related to shift activities. + Alert Chef and Sous Chef as to any maintenance needs or safety hazards. Equal… more
- Sycuan (El Cajon, CA)
- …Req #14945 Monday, February 10, 2025 Job Purpose: Under direction of designated venue Sous Chef , the Cook III leads all cooks in production and preparation ... fellow team members and management at all times. Under direction of the Sous Chef , the Cook III prepares specialty cuisine items for guest consumption on… more
- Omni Hotels (San Diego, CA)
- …and waste: label, date, and rotate product. + Coordinate with Executive Chef , Banquet Chef & Sous Chef to ensure food quality and consistency. + Maintain ... safe food handling procedures at all times. + Maintain kitchen sanitation in accordance with health department guidelines. + Ensure all food supplies necessary for service are in appropriate supply in a timely manner. + Assist in producing food for other… more
- King's Seafood Company (San Diego, CA)
- …and service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more
- King's Seafood Company (San Diego, CA)
- …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... incoming supplies and perishable items, using proper handling. + Participate with cleaning of the kitchen, to include the entire back of the house. + Load and unload china, glass and flatware from dishwasher to their appropriate storage area. + Maintain a… more
- King's Seafood Company (San Diego, CA)
- …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... of age + High school graduate, some college + Any previous supervisor experience. + 2 years' experience in a kitchen/cook role + Ability to communicate in a satisfactory manner, both verbal and written English. + Ability to compute basic mathematical… more
- Sycuan (El Cajon, CA)
- …Friday, March 7, 2025 Job Purpose: Under the direction of the designated venue Sous Chef , the Prep Cook prepares vegetables, fruits, and proteins by cutting, ... slicing, chopping and cleaning as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as… more
- Sycuan (El Cajon, CA)
- …Friday, March 7, 2025 Job Purpose: Under the direction of the designated venue Sous Chef , the Cook I prepares food/menu items for guest consumption utilizing ... only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward… more