• Food Service Director

    ARAMARK (Louisville, KY)
    **Job Description** Are you a seasoned Executive Chef ready to take your career to the next level? Do you thrive in environments where you can lead, inspire, and ... drive operational success? We're looking for a Food Service Director to oversee two locations, combining culinary expertise with strategic management to deliver exceptional dining experiences. This role is perfect for someone who wants to spend less time in… more
    ARAMARK (01/07/25)
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  • Kitchen Supervisor PM

    Aimbridge Hospitality (Louisville, KY)
    …outlets banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies. + Monitors condition and cleanliness ... of equipment + Monitors condition and cleanliness of all kitchen areas. + Monitors cooking procedures safety measures kitchen inventory kitchen budget. + Participates in the preparation of the annual stewarding operating budget which supports the overall… more
    Aimbridge Hospitality (11/06/24)
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