- Spanish Peaks Mountain Club (Baltimore, MD)
- …to apply internally. At Pendry , It's All Because of YOU! Banquet Chef Imagine turning your passion and talent into a ... the People department directly at your preferred location. The pay scale for Banquet Chef is $68.000.00 to $75,000.00. The pay scale is the base salary or… more
- IHG (Washington, DC)
- …and leaders of the world's business, cultural, social and political sectors. **About the Banquet Chef position** We believe every meal tells a story. So, we're ... searching for a Banquet Chef with a passion for inspired and delicious menus, organized and spotless kitchens, storerooms, equipment and serving items as well as… more
- Marriott (Washington, DC)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Commander, Navy Installations (Annapolis, MD)
- …and follow recipes - Handles leftover food items as instructed by the sous chef - Cleans banquet preparation and serving equipment - Cleans assigned work ... Carefully follows standard recipes while preparing assigned items for banquet service - Assists in plating food items for...and value stocks as required by the Garde Manager Chef or Sous Chef - Performs other… more
- Sodexo (Washington, DC)
- **Role Overview** Sodexo is currently seeking a dynamic **Executive Chef ** to lead our culinary operations at **Ingleside at Rock Creek** in **Washington, DC** . ... Park, a gem in our nation's capital. The Executive Chef will lead a culinary team of approximately 20...purchasing financial audits; + improve and standardize catering and banquet services, create menus based on client needs. **What… more
- Commander, Navy Installations (Annapolis, MD)
- Summary The Catering & Event Supervisor provides leadership for the Banquet Department ensuring a quality experience for members, guests, and staff. They work ... are properly planned, organized, and executed. Responsibilities Directly supervise all Banquet service staff. In addition, the incumbent will be responsible for… more
- Compass Group, North America (Washington, DC)
- …Days and hours may vary; more details upon interview. + **Requirement** : Previous banquet cook experience is required. + **Pay Range:** $23.00 per hour to $25.00 ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more