- Johns Hopkins University (Baltimore, MD)
- …and national food sanitation regulations, and proper use of necessary kitchen equipment. The Production Chef will collaborate with the Sous Chef , Chef ... Classified Title: Dining Services Coordinator Job Posting Title (Working Title): Production Chef Role/Level/Range: ATO 37.5/02/OE Starting Salary Range: $18.20… more
- Marriott (Washington, DC)
- …Events** * Estimates daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- Compass Group, North America (Washington, DC)
- …, Sous Chefs, Chef de Parties, and On-site Chefs to direct production and on-site execution of new recipes. * Facilitate and conduct training with Executive ... and on-site. * Works collaboratively with the Executive Sous Chef to maintain quality and standards of production... Chef to maintain quality and standards of production . * A Serve as a resource and liaison… more
- Johns Hopkins University (Baltimore, MD)
- …overseeing daily dining menus, dietary needs, training programs, food safety, food production and presentation, inventory management, and cost control, as well as ... regulations and proper use of necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive...via comprehensive training and support of the Sous Chefs, Production Chefs, supervisory team, and hourly team members. +… more
- Johns Hopkins University (Baltimore, MD)
- …Chef_** with the primary duty of managing the culinary team. The Catering Chef will actively supervise, coach, counsel, direct, train, and mentor employees in ... as hiring, termination, suspension, discipline, promotion, and transfer. The Catering Chef will actively and independently manage all aspects of employee relations… more
- Hilton (Washington, DC)
- …_Conrad_ hotel located in the heart of urban _DC_ as the **Senior Sous Chef ** \! This stylish and sophisticated property has brought a new standard of luxury ... **What will I be doing?** As a Senior Sous Chef , you would be responsible for assisting in the...in the direction and administration of the planning, preparation, production and control of the banquet culinary operations in… more
- Hilton (Washington, DC)
- …Hilton \(https://www\.hilton\.com/en/hotels/dcashhh\-capital\-hilton/\) is looking for an Executive Sous Chef to lead their culinary teams\! Located just blocks ... restaurant and banquet operations, reporting directly to the Executive Chef \. The ideal candidate will be a driven leader...in the direction and administration of the planning, preparation, production and control of all culinary operations in the… more
- The Walt Disney Company (Annapolis, MD)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How... de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and… more
- Mina Group (Washington, DC)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior… more
- Compass Group, North America (Hunt Valley, MD)
- …community one meal at a time. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department for ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Spanish Peaks Mountain Club (Baltimore, MD)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Chef de Cuisine SUMMARY The Chef de Cuisine ... the motivation and productivity of the culinary team. The Chef de Cuisine reports to the Director of Food...Recruiting staff and monitoring their performance + Executing all production and plating in a timely, efficient manner; meeting… more
- The Walt Disney Company (Annapolis, MD)
- …unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards +… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates Position Title: Executive Chef Pay G14 Reports To: Supervising Chef Salary: $90,000 - $105,000 Other Forms of Compensation: Bonus Plan ... ! Job Summary Restaurant Associates is seeking an Executive Chef to lead a culinary team of 13 at...reflect creative flair and historical relevance, while completing daily production records and waste logs. + Lead and inspire… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates Position Title: Sous Chef , World Bank Pay 12 Reports To: Executive Chef Salary: $65,000 - $72,000 Other Forms of Compensation: Schedule: ... Join our team at Restaurant Associates as a Sous Chef and seize the chance to grow professionally and...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation. + Proficient… more
- Compass Group, North America (Washington, DC)
- Occasions Position Title: Sous Chef Reports To: Executive Chef Salary: $50,000 to $85,000 based on exp a vision for creating remarkable events FOOD FIRST. ... in every way. Job Summary Summary: As a Sous Chef , you are responsible for assisting with the overall...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- Sodexo (Westminster, MD)
- …quality of life opportunity with Sodexo, a great company to grow with as well! This Chef Manager will oversee the production of the lunch and dinner meals for ... **Role Overview** Sodexo Senior Living is seeking a ** Chef Manager** to join the culinary team at...culinary arts, with a desire for creativity a strong production culinary background. + are able to develop trust… more
- Compass Group, North America (Towson, MD)
- Bon Appetit + We are hiring immediately for full time SOUS CHEF positions. + Location: Goucher College - 1021 Dulaney Valley Road, Towson, MD 21204 Note: online ... careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Baltimore, MD)
- …of Maryland - Baltimore County + We are hiring immediately for a SOUS CHEF position. + Address: 1000 Hilltop Circle, Baltimore, MD 21250. Note: online applications ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Erickson Living (Silver Spring, MD)
- …Riderwood Village by Erickson Senior Living Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to ... Signature Menu Dining Programs which include from-scratch cooking and chef -inspired culinary creations. **Compensation:** + Commensurate with experience from $75,000… more
- The Walt Disney Company (Annapolis, MD)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... ensure opening and closing procedures for all kitchens and production areas + Oversee allergy and dietary training of...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more