- Topgolf (St. Petersburg, FL)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment operation, maintenance and ... cleanliness + Oversee safety and sanitation in the kitchen What We're Looking For + Minimum of 5 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …due to the specific needs of the hotel Keyword: Chef , Sous Chef , Executive Sous Chef , Food & Beverage, F&B, Hospitlity, Hotel From: Sherman ... to determine repair or maintenance needs and cleanliness + Assists the Executive Chef in menu planning, preparation and presentation of food and drinks, and… more
- Compass Group, North America (Bradenton, FL)
- …discover how we build community one meal at a time. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Bradenton, FL)
- Morrison Living Morrison Living is hiring immediately for a full time and part time SOUS CHEF position. + Location: Water's Edge at Bradenton - 2015 32nd Avenue ... great addition to the Morrison Living team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Marriott (Sarasota, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more