- Compass Group, North America (Annapolis Junction, MD)
- …associates excel as they deliver world -class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ... Eurest Position Title: EXECUTIVE CHEF - Annapolis Pay Grade:...experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice… more
- Sodexo (Washington, DC)
- …trade, promote high employment and sustainable economic growth, and reduce poverty around the world . Created in 1945, the IMF is governed by and accountable to 189 ... bars, sit-down restaurant open from 11am to 2pm and catering operations of 3 million dollars. 80% of our...include cycle menus. + Manage a team of 2 Executive Chefs and 30 indirect hourly employees. + Responsible… more
- Marriott (Linthicum, MD)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Washington, DC)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Washington, DC)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- ARAMARK (Washington, DC)
- …operations, including food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for ... are followed by location and by brand. + Ensure Catering menus are standardized and consistent, with accurate portion...level of culinary team from entry level cooks to executive chefs. + Drive participation in chef … more