• Executive Chef 3

    Sodexo (Washington, DC)
    **Role Overview** Sodexo is seeking a talented and innovative Executive Chef 3 at Howard University Hospital to lead our culinary team in delivering ... as well as purchasing and catering manager + maintain chef /manager schedules; cover chefs/manager schedule as needed + be...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 more
    Sodexo (01/23/25)
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  • Senior Area Executive Chef

    Sodexo (Washington, DC)
    …+ Client interaction + Supporting 3 additional locations and working with the Executive Chef at those locations. **What We Offer** Compensation is fair and ... Good Eating Company** is looking for a **Senior Area Executive Chef ** to join our team at...DC location and have an oversight for an additional 3 locations in the DC area. **The Senior Area… more
    Sodexo (03/13/25)
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  • Executive Chef

    Sunrise Senior Living (Bethesda, MD)
    …that's a big breath of fresh air."_** **_- Sunrise Leader_** At Sunrise, our Executive Chef is responsible for providing overall leadership and management for ... Certification and/or College Degree in Culinary Arts - Minimum three ( 3 ) years experience as a Chef or Kitchen Manager - Two (2) years supervisory and management… more
    Sunrise Senior Living (03/14/25)
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  • Campus Executive Chef

    Sodexo (Washington, DC)
    …**Do you strive to create amazing culinary experiences?** Sodexo is seeking an Executive Chef at Howard University in Washington, DC! At Howard University, ... focus will be on recipe execution, safety, and sanitation. The best-qualified **Campus** ** Executive Chef ** will be able to balance a strategic, program-driven… more
    Sodexo (02/15/25)
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  • Senior Area Executive Chef

    Sodexo (Washington, DC)
    …2 coffee bars, sit-down restaurant open from 11am to 2pm and catering operations of 3 million dollars. 80% of our catering is special events** . The **Sr. Manager ... planning and development to include cycle menus. + Manage a team of 2 Executive Chefs and 30 indirect hourly employees. + Responsible for financials to include Food… more
    Sodexo (03/13/25)
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  • Chef de Cuisine

    Johns Hopkins University (Baltimore, MD)
    …necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive Chef and Recipe Development Chef to evaluate, develop, and ... of approximately 20 employees and reports to the Campus Executive Chef . + Manages inventory process, completion,...an equivalency defined as ACF CEC credentials; minimum of 3 years of progressive culinary supervisory experience. + Knowledge… more
    Johns Hopkins University (12/31/24)
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  • Culinary Director - Georgetown University

    ARAMARK (Washington, DC)
    …operations, including food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for ... level of culinary team from entry level cooks to executive chefs. + Drive participation in chef ...plus 2 years? supervisory experience or Associate?s degree plus 3 - 4 years? supervisory experience or 6 -… more
    ARAMARK (02/12/25)
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  • Server

    Silver Diner Development, LLC (Elkridge, MD)
    …of our brand to our guests. Servers sell our Flexitarian Menu from our award winning Executive Chef Ype Von Hengst. You will learn the tools for success in the ... the hottest concept category leaders today! Our restaurant includes an industry leading 3 level Germicidal UV-C Light and air purification system that has attracted… more
    Silver Diner Development, LLC (02/20/25)
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