- Hilton (Washington, DC)
- …training and developing others, and a strong business acumen\. At least 2 years as a hotel Executive Chef or Executive Sous Chef with a background in ... 360 rooms, 32,000 square feet of banquet space, and 4 food and beverage outlets\. The ideal candidate will...- - - **What will I be doing?** As Executive Chef , you would be responsible for… more
- ARAMARK (Bethesda, MD)
- …Resources Groups. It also hosts corporate meetings, social engagements and celebrations. The Executive Chef is a management position overseeing chef managers ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...without formal notice.?? \#FS-200 **Qualifications** + Requires at least 4 years of culinary experience + At least 2… more
- ARAMARK (Washington, DC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...assigned without formal notice.?? **Qualifications** + Requires at least 4 years of culinary experience + At least 2… more
- Marriott (Linthicum, MD)
- …university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Washington, DC)
- …university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Washington, DC)
- …university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Washington, DC)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional… more
- ARAMARK (Washington, DC)
- …operations, including food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for ... level of culinary team from entry level cooks to executive chefs. + Drive participation in chef ...years? supervisory experience or Associate?s degree plus 3 - 4 years? supervisory experience or 6 - 8 years?… more
- Silver Diner Development, LLC (Elkridge, MD)
- …of our brand to our guests. Servers sell our Flexitarian Menu from our award winning Executive Chef Ype Von Hengst. You will learn the tools for success in the ... off your meal while on duty. 40% the entire check for up to a party of 4 while off duty! + Opportunity for Growth: We believe on putting our people first. We offer… more
- Koniag Government Services (Silver Spring, MD)
- …operations, system administration, or a related role in an IT environment, with at least 4 years in a supervisory or management capacity. + Adapt to a variety of ... training, and communicate effectively with stakeholders at all levels, including executive management. + Proven leadership and mentoring abilities, with the capacity… more