- ARAMARK (Owego, NY)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Tioga Downs Casino Resort (Nichols, NY)
- …rolls, biscuits and other baked items as directed by Restaurant Chef and/or Sous Chef . * Assists Executive Chef and/or Sous Chef in developing ... recipes for baked products to be served at Restaurant. * Recommends to Executive Chef and/or Sous Chef bakery equipment and supply needs. * Orders under… more
- ASM Global (Ithaca, NY)
- …cooperation with the rest of the kitchen staff. + Answer, report and follow the Executive Chef /Sous Chef 's instructions. + Properly clean and sanitize the ... Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for...+ Proven cooking experience, including experience as a line chef , banquet cook or prep cook. + Excellent understanding… more
- Ithaca College (Ithaca, NY)
- …reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus. Job Responsibilities: + Responsible for learning ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
- ARAMARK (Mansfield, PA)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
- Ithaca College (Ithaca, NY)
- …being requested to report to work. Supervision: This position reports to the Executive Chef & Assistant Director Nontraditional Business Responsibilities: + Lead ... peers in daily kitchen operations. + Arrange daily operations to ensure culinary teammates have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines. + Provide direct, in-person support of culinary team members to… more