- Restaurant Depot (Secaucus, NJ)
- Position Title: Seafood Supervisor Department: Seafood Supervisor : Seafood Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant ... 150+ warehouses & distribution centers in 37 states. Position Summary: The Seafood Supervisor works to ensure that all available product in the warehouse is… more
- Restaurant Depot (Jersey City, NJ)
- From $15.63 - $16.41 Position Title: Stocker - Seafood Department: Seafood Supervisor : Seafood Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, ... Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits.… more
- Compass Group, North America (New York, NY)
- Bon Appetit + We are hiring immediately for a full time DINING/BAR SUPERVISOR position. + Location: Desco Coffee Bar - 401 West Street, New York, NY 10014. Note: ... led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local… more
- Sysco (Brooklyn, NY)
- …strongly preferred. **Professional Skills** + Deep expertise of meat and seafood category or restaurant/culinary background with a shown capacity to quickly ... + Must be self -motivated and accountable for time management without constant supervisor direction. + Exhibit strong customer relations skills and a sense of… more
- Compass Group, North America (Long Island City, NY)
- …led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ... required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in-service and safety meetings. + Maintains good… more
- Compass Group, North America (New York, NY)
- …led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ... with our established policies and procedures. May be directed by the kitchen supervisor , relief manager or team leader to ensure that quality service is provided… more