- ASM Global (Del Mar, CA)
- POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary ASM Global, the leader in privately managed public assembly ... facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. We offer a vibrant… more
- King's Seafood Company (San Diego, CA)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... the ambassadors of our product and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an… more
- Hilton (San Diego County, CA)
- …sunny shores of La Jolla, the Hilton La Jolla Torrey Pines is seeking a dynamic ** Executive Chef ** \. The property boasts over 65,000 square feet of event space, ... Torrey Pines \(https://www\.hilton\.com/en/hotels/santphh\-hilton\-la\-jolla\-torrey\-pines/\) **What will I be doing?** As Executive Chef , you would be responsible for… more
- Hilton (San Diego, CA)
- Join our team at **Embassy Suites San Diego La Jolla** as our ** Executive Chef ** , where culinary creativity meets Southern California charm\. We're seeking a ... from many San Diego attractions\. **What will I be doing?** As Executive Chef , you would be responsible for directing and administering the planning,… more
- ARAMARK (Carlsbad, CA)
- **Job Description** The Executive Chef , Legoland Resort California is a management position overseeing chef managers as well as hourly culinary staff, ... production, presentation, and service standards ? Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Aimbridge Hospitality (San Diego County, CA)
- Job Summary We are searching for a highly creative and talented Executive Chef to join our team at The Hotel La Jolla, a Curio Collection by Hilton. The newly ... position is $100,000 to 130,000 base wages, plus bonus eligibility. The Executive Chef is responsible for supervising and assisting in the preparation of all… more
- Compass Group, North America (San Diego, CA)
- Eurest Position Title: EXECUTIVE CHEF - SAN DIEGO, CA Salary: $80,000-$85,000 As the leader in business and industry dining, Eurest is the company to join if you ... locations? Come grow your career with Eurest. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining… more
- Sodexo (San Diego, CA)
- …Live!** supporting the **Chase Sapphire Lounge by The Club** is seeking a top-notch ** Executive Chef ** at **San Diego International Airport (SAN)** . An oasis ... lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine… more
- King's Seafood Company (San Diego, CA)
- …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized… more
- Spanish Peaks Mountain Club (San Diego, CA)
- …productivity of the culinary team. The Chef de Cuisine reports to the Executive Chef . ESSENTIAL FUNCTIONS Job duties include; although are not limited to: + ... food quality and ensuring guest satisfaction + Working closely with the Executive Chef on menu development and recipe standardization + Assisting in maintaining… more
- Compass Group, North America (San Diego, CA)
- …for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures ... for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Spanish Peaks Mountain Club (San Diego, CA)
- …special. Summary The Pastry Chef will drive, assist and collaborate with the Executive Sous Chef to develop pastry menus and programs for the property. The ... but are not limited to: Primary responsibilities include supporting the Executive Sous Chef with training and direct supervision of the hotel's pastry… more
- IHG (San Diego, CA)
- …competitors and industry trends. Review and approve menu design and concepts with Executive Chef and Hotel Manager. Adhere to brand standards, including Forbes ... recommendations. + Ensure all staff is properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions. A robust new-hire on-boarding program and supplemental regular training is a must. +… more