- Dartmouth Health (Lebanon, NH)
- …and to not be wasteful with product. * Communicates daily with Executive Chef * Chefs have responsibility of keeping kitchen, pantries, freezers and walk-in clean ... and organized, following all labeling, dating and food rotation guidelines. * Must be able to work under pressure and meet deadlines around meal service and other events. * Must be able to increase or decrease recipes and know proper amounts to order for the… more