- Vail Resorts (Newbury, NH)
- …Food and Beverage team is no exception to creating this experience of a lifetime. Restaurant Team Leaders are an integral part of restaurant operations. They are ... Advanced **Job Responsibilities:** + Attend to all guest needs in the restaurant ensuring responsive, friendly, and courteous service. + Answers phones and radio… more
- Dunkin (Lebanon, NH)
- …all applicable laws. **Responsibilities Include:** + Able to perform all responsibilities of restaurant team members + Lead team meetings + Provide training to ... **Position Title:** Restaurant Manager **Franchise Organization:** Sagris Enterprises Management **Reports To:** Multi-Unit Manager/Director of Operations… more
- Dunkin (Lebanon, NH)
- We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their ... Crew and Shift Leaders and fulfill accountabilities assigned by the Restaurant Manager. **Responsibilities:** **Team Environment:** + Assist to recruit, hire,… more
- Apple American Group (West Lebanon, NH)
- …you will be engaged in all aspects of the day-to-day operations at the restaurant . You are responsible for getting guests and staff passionate about their experience ... Maintains effective safety and security programs. + Promotes and leads restaurant organization, cleanliness and sanitation. + Performs routine maintenance and… more
- Healthcare Services Group, Inc. (Claremont, NH)
- …local regulations, and HCSG policies to consistently provide quality dining services. + Lead and support the food service team to meet quality and safety standards. ... food service management or hospitality, including food service or restaurant management coursework preferred. + Two years of experience...If you're looking for a role where you can lead with passion, drive positive change, and be part… more
- Dunkin (Lebanon, NH)
- …in your store - make Dunkin' the best part of your guest's day! + Lead by example, operate with integrity, demonstrate honesty and treat others with respect. + Take ... guests. + Ability to do basic math. + Basic understanding of financial management. + Restaurant , retail or supervisory experience. + At least 18 years of age. + High… more