• Prepared Foods Department

    Whole Foods Market (Denver, CO)
    …as with the day-to-day flow of the department . Oversees and maintains compelling Prepared Foods , coffee, and juice displays. Supports the Prepared ... Food Safety and regulatory duties required in the department .Responsibilities + Supervises and delegates tasks to Prepared... department .Responsibilities + Supervises and delegates tasks to Prepared Foods Team Members. + Works with… more
    Whole Foods Market (07/26/24)
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  • Produce Department Supervisor

    Whole Foods Market (Denver, CO)
    …including Food Safety and regulatory duties required in the department .Job Responsibilities + Supervises and delegates tasks to Produce Team Members. + ... as well as with the day-to-day flow of the department . Oversees and maintains compelling Produce, coffee, and juice...ensure smooth operation of the Produce Team. All Whole Foods Market Retail jobs require ensuring a positive company… more
    Whole Foods Market (07/25/24)
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  • Kitchen Supervisor - Dining Services V…

    State of Colorado (Denver, CO)
    …these staff. This position ensures safe, compliant, and effective completion of food service production within the Nutrition Services Department kitchen, ... guidelines, etc. are being followed. This position ensures high-quality food is prepared and food ...food safety related to handling and storing cooked foods , serving and storing temperatures, or reading food more
    State of Colorado (07/24/24)
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  • Kitchen Supervisor - Red Rocks

    ARAMARK (Morrison, CO)
    …Rock Grille at Red Rocks Amphitheatre supervises kitchen staff to ensure that meal and food items are prepared in accordance with production plans. In this role, ... in an accurate and sanitary manner + Serve food according to meal schedules, department policies...with advance notice. This role reports directly to Concessions Supervisor ?s when working in stand and will report to… more
    ARAMARK (07/09/24)
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  • Culinary Supervisor - Coors Field

    ARAMARK (Denver, CO)
    …? Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. ? Ensure that ... logs on all maintenance required on equipment within the department . ? Ensure all food safety/temperature logs...knowledge of daily catering events and confirm they are prepared and delivered on time. ? Be able to… more
    ARAMARK (07/25/24)
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  • Hourly Kitchen Supervisor - Sierra Nevada…

    ARAMARK (Englewood, CO)
    …? Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. ? Ensure that ... logs on all maintenance required on equipment within the department . ? Ensure all food safety/temperature logs...knowledge of daily catering events and confirm they are prepared and delivered on time. ? Be able to… more
    ARAMARK (07/18/24)
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  • Prep Cook - Dining Services III - Colorado Mental…

    State of Colorado (Denver, CO)
    …(due to a scheduling conflict or staff shortage) and communicates this with the supervisor and Food Service Manager II and reschedules training to be completed ... Job Type Full Time Job Number IIC 05875 04/24/2024 Department Colorado Department of Human Services Opening...food safety related to handling and storing cooked foods , serving and storing temperatures, or reading food more
    State of Colorado (07/24/24)
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  • Golf Club Restaurant Line Cook

    Omni Hotels (Broomfield, CO)
    …receive a truly delicious and memorable experience + Efficiently prepare all food items as directed by supervisor and to the company ... Leaders to ensure successful execution of all operations relating to the Culinary department , resulting in high levels of guest satisfaction and quality food .… more
    Omni Hotels (07/16/24)
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  • Concession Stand Lead- Coors Field

    ARAMARK (Denver, CO)
    food safety and sanitation procedures and customer service + Ensures that food is prepared and built according to standardized recipes and directions + ... Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation,… more
    ARAMARK (06/19/24)
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