• Chef Manager -Eastpointe Hospital

    Whitsons Culinary Group (Daphne, AL)
    SUMMARY: The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all catering, cost and budget maintenance. ... Chef Manager will purchase product, complete production records and ensure everyone is trained on proper food preparation and kitchen safety techniques.… more
    Whitsons Culinary Group (09/22/24)
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  • Sous Chef

    ASM Global (Pensacola, FL)
    Position: Sous Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF ... an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef...adhere to local Health Department code + Current ServSafe Manager Certification EDUCATION AND/OR EXPERIENCE: + Minimum of four… more
    ASM Global (10/11/24)
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  • Sales Consultant

    Sysco (Pensacola, FL)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (11/15/24)
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  • Catering Attendant

    ASM Global (Pensacola, FL)
    …other duties/responsibilities as assigned. WORK CONTACTS: Daily contact with the Catering Banquet Manager , Executive Chef and Food & Beverage Manager . ... POSITION: Part-Time Catering Banquet Server REPORTS TO: Food & Beverage Manager FLSA STATUS: Part-Time Non--Exempt ASM Global, the leader in privately managed public… more
    ASM Global (10/03/24)
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