• Sous Chef ( Full Time

    Compass Group, North America (Plattsburgh, NY)
    Location: SUNY Platts + We are hiring immediately for a full time SOUS CHEF position. + Address: SUNY Platts - 101 Broad Street, Plattsburgh, NY 12901. ... Note: online applications accepted only. + Schedule: Full time schedule. Days and hours may...meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
    Compass Group, North America (09/05/24)
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  • Sous Chef ( Full Time

    Compass Group, North America (Lake Placid, NY)
    CulinArt Sector + We are hiring immediately for a full time SOUS CHEF position. + Location: Northwood School - 88 Northwood Road, Lake Placid, NY 12946. ... Note: online applications accepted only. + Schedule: Full time schedule. Days and hours may...segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
    Compass Group, North America (09/10/24)
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  • Sous Chef

    Aimbridge Hospitality (Burlington, VT)
    …with Aimbridge Hospitality. Benefits After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that ... managers must customarily and regular direct the work of at least 3 full - time associates or their equivalents. Primary duties must consist of administrative… more
    Aimbridge Hospitality (08/14/24)
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  • Original Skiff - Restaurant Manager

    Aimbridge Hospitality (Burlington, VT)
    …participate on the highest level ofoperational planning and execution with the GM, Restaurant Chef , and Sous Chef . CORE MANAGEMENT SKILLS * Self-Awareness & ... standard format* Periodic attendance and active involvement in weekly Chef / GM / SeniorLeader meeting* Participation in weekly...Benefits After an initial waiting period, those hired into full time positions are eligible for a… more
    Aimbridge Hospitality (08/30/24)
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  • Director, Institute for Culinary Artisans…

    Paul Smith's College (Paul Smiths, NY)
    …experience in full -service hotel, restaurant, or resort properties at the level of sous chef or higher or assistant general manager or higher. + A proven ... Position: Director, Institute for Culinary Artisans & Adventure Hospitality Status: Full - Time , Exempt, Year-round Department: Culinary & Hospitality Institute… more
    Paul Smith's College (07/24/24)
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