- Siena Lakes by Erickson Senior Living (Naples, FL)
- …of our brand new neighborhood, Belle Isle at Siena Lakes! Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and ... the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef 's absence,… more
- Erickson Living (Naples, FL)
- …of our brand new neighborhood, Belle Isle at Siena Lakes! Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and ... the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef 's absence,… more
- Compass Group, North America (Naples, FL)
- …chefs, and 17,000 professional food service team members. **Job Summary** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Tommy Bahama (Naples, FL)
- …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
- Marriott (Cape Coral, FL)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... **Additional Information** Bonus Eligible and Benefits **Job Number** 25184054 **Job Category** Food and Beverage & Culinary **Location** The Westin Cape Coral Resort at Marina Village, 5951 Silver King Boulevard, Cape Coral, Florida, United States, 33914VIEW… more
- Marriott (Naples, FL)
- …Provide new ideas to and run the department in the absence of the Chef and Sous Chef . Use kitchen tools safely and appropriately. Wash and disinfect kitchen ... Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other… more
