• Senior Sous Chef

    Marriott (Lake Buena Vista, FL)
    …maintain required food handling and sanitation certifications. + Assists Executive Chef with all kitchen operations. + Maintains purchasing, receiving and food ... storage standards. + Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. + Checks the quality of raw and cooked food products to ensure that standards are met. + Assists in determining how food should be… more
    Marriott (07/05/24)
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