- ARAMARK (Providence, RI)
- **Job Description** The District Manager is responsible for providing the overall vision, planning, direction, and control to assigned units for a geographic ... client or multiple clients, the key success measures of a District Manager include Revenue Growth, EBIT, Margin, Consumer Satisfaction, Client Loyalty, and Employee… more
- Chipotle Mexican Grill (Middletown, RI)
- …include, but are not limited to: + Leading the restaurant team in successful day-to-day operations - by example and by being a role model of the standards and ... statements, budgets, and cost controls with regard to food, beverage , and labor goals + Implementing and practicing proper...attentively to guests and employees + Possess exceptional customer service skills + Have the ability to speak, write,… more
- Mohegan Sun (Uncasville, CT)
- …CER and purchasing procedures + Knowledge of Time and Attendance systems as well as Manager Self Service + SMART training alcohol awareness + Must attend all ... Position Summary: This position is responsible for the day-to-day operations of the TAO/Beauty & Essex culinary department in order… more
- Mohegan Sun (Uncasville, CT)
- …+ Mohegan Sun CER and purchasing procedures + Knowledge of Ascent, EmpowerTime and Manager Self Service systems Physical Demands and Work Environment: + Fast ... Position Summary: This position has a pulse on the day-to-day operations of the culinary departments including, staffing, food and labor costs,… more
- The Walt Disney Company (Providence, RI)
- …crew and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...include buffet , a la carte, production and line service + Provide leadership for all direct reports. Responsibilities… more