• Kitchen Staff

    Masonicare (Mystic, CT)
    Kitchen Staff Job Location: Mystic, Connecticut Kitchen Staff / Food Service Worker Masonicare at Mystic Senior Living Community - Mystic, CT 3pm to ... of them. In addition, a food service worker may assist with other kitchen specific tasks, including taking orders and service food as needed/requested. Requirements:… more
    Masonicare (01/04/25)
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  • Kitchen Manager

    Topgolf (Providence, RI)
    **Job Responsibilities** + Supervise and lead kitchen staff , including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting ... and order kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and safety procedures. + Coordinate… more
    Topgolf (12/08/24)
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  • Banquet Production Cook

    Omni Hotels (Providence, RI)
    …the proper guidelines. + Help to checks and controls prep and inventory lists for kitchen staff . + Help to check quality and consistency Qualifications + Must be ... from within our company, and as a result, our staff has a solid hospitality foundation. Our diverse ...will have 3-5 years experience in a high volume kitchen environment. Responsibilities + Support restaurant chef/sous chef and… more
    Omni Hotels (01/04/25)
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  • Executive Chef - TAO Group Hospitality - $2,000…

    Mohegan Sun (Uncasville, CT)
    … + Develops and produces recipes for specials + Oversees the training programs for all kitchen staff + Acts a liaison between front and back of house team ... Executive Chef is actively involved in all aspects of the kitchen including staff development, menu creation, safety and sanitation maintenance, and food… more
    Mohegan Sun (12/06/24)
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  • Sous Chef, Full-Time (Bryant University)

    AVI Foodsystems (Providence, RI)
    …manner + Properly measure kitchen ingredients and food portions + Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements ... + Use kitchen knives and equipment such as grills, ovens, steamers...steamers and warmers in food preparation + Manage the kitchen inventory and ensure supplies are fresh and of… more
    AVI Foodsystems (01/05/25)
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  • Executive Chef III - K-12 Schools -Supporting K12…

    Compass Group, North America (Providence, RI)
    …in food service across Chartwells K-12 school programs. Key Responsibilities: + Trains kitchen staff in food preparation, safe handling, and operation of ... in Rhode Island. This role involves traveling between campuses to train culinary staff , lead marketing initiatives, drive student engagement, and ensure excellence… more
    Compass Group, North America (11/20/24)
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  • Food Service Worker/ Kitchen Helper/Dietary…

    Healthcare Services Group, Inc. (Warwick, RI)
    …to providing growth and leadership opportunities to see you succeed! Position Summary + Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and ... Prepares and delivers food and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards. + Safety - Utilize protective gear in all… more
    Healthcare Services Group, Inc. (12/31/24)
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  • Cook

    Brown University (Providence, RI)
    …finger, handle, slice, dice, chop, or feel objects, knives, tools or controls on kitchen equipment; reach with hands and arms; climb stairs; smell, talk or hear. + ... of heat and cold; + Ability to operate all kitchen equipment correctly and safely. TASK DESCRIPTION : As...in order to be considered an applicant for any staff position at Brown University you must submit an… more
    Brown University (01/01/25)
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  • School Cafeteria Prep Cook

    Adams and Associates (Exeter, RI)
    …Start Date 10/03/2024 End Date 02/28/2025 Description Are you tired of working in a kitchen for low pay and zero appreciation? Are your skills going to waste working ... in the preparation of food and beverages for consumption by students. Assists in kitchen clean-up to facilitate sanitizing of all food service areas. WHY WORK FOR… more
    Adams and Associates (01/03/25)
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  • Food Production Manager

    ARAMARK (Providence, RI)
    …is searching for Food Production Manager to oversee the day to day kitchen operations for food services in a hospital environment. Reporting to the Executive ... by Aramark Healthcare+, regulatory agencies and client. Leads food production staff . Establishes and maintains effective working relationships with other departments… more
    ARAMARK (10/22/24)
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  • Area Chef - Tuscany

    Mohegan Sun (Uncasville, CT)
    …fiscal guidelines + Assists in the supervision and training of the culinary staff Minimum Education and Qualifications: + Associates' Degree or a two year Culinary ... to produce quality work on all stations in the kitchen + Knowledge of safe and efficient operation of... + Knowledge of safe and efficient operation of kitchen equipment + Knowledge of the Mohegan Tribal Employment… more
    Mohegan Sun (12/25/24)
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  • Master Cook -TAO Group Hospitality - $2,000 Sign…

    Mohegan Sun (Uncasville, CT)
    …the expeditor. + Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. + Follows supervisor's instructions, communicate with ... needs to the chefs, sous chefs and the support staff . + Responsible for checking cover counts, BEOs and/or...environments. + Knowledge of safe and efficient operation of kitchen equipment + Intermediate working knowledge of food preparation… more
    Mohegan Sun (12/24/24)
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  • Sous Chef - TAO

    Mohegan Sun (Uncasville, CT)
    …+ Assists in hiring, training, evaluating, counseling and scheduling of culinary staff + Participate in interviewing, hiring and training new applicants and employee ... + Minimum 2-3 years previous culinary supervisory/management experience within a high-volume kitchen setting is essential. + Strong menu planning, ability to coach,… more
    Mohegan Sun (11/08/24)
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  • Executive Chef IV

    Compass Group, North America (Wakefield, RI)
    …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will ... involvement in task performance while developing and empowering the onsite staff . Works to continually improve resident, employee, and client satisfaction while… more
    Compass Group, North America (10/18/24)
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  • Executive Chef

    ARAMARK (Providence, RI)
    …a management position overseeing chef managers as well as hourly culinary staff , responsible for developing and executing culinary solutions to meet customer needs ... Manages a culinary team, including chef managers and hourly staff , to ensure quality in final presentation of food...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more
    ARAMARK (11/22/24)
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  • Dining Services Associate

    Elderwood (Wakefield, RI)
    …being responsible for food and beverage preparation, meal service, and kitchen /equipment sanitation. This individual also assists with providing a positive ... on resident tray tickets. 5. Assists in care and maintenance of kitchen environment and equipment. 6. Regularly contributes to, and actively participates in,… more
    Elderwood (01/01/25)
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  • Food Unit Lead (Part Time)

    Compass Group, North America (Portsmouth, RI)
    …other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities: + Provides quality ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen...oral instructions. + Help select and orient employees; oversees staff training in areas of responsibility. + Performs other… more
    Compass Group, North America (11/19/24)
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  • Line Cook - TAO

    Mohegan Sun (Uncasville, CT)
    …the expeditor + Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. + Follows supervisor's instructions, communicate with and ... Communicates product needs to the chefs and the support staff . + Responsible for checking cover counts, BEOs and/or...or tasks requiring repetitive motion. + Exposure to hot kitchen elements or cleaning materials. + Must be able… more
    Mohegan Sun (01/01/25)
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  • Restaurant Sous Chef - Sunrise Square - $2,000…

    Mohegan Sun (Uncasville, CT)
    …+ Assists in hiring, training, evaluating, counseling and scheduling of culinary staff + Responsible for compliance with sanitation and health codes Minimum ... skills + Knowledge of safe and efficient operation of kitchen equipment Training Requirements: + Understanding of health and...Course Physical Demands and Work Environment: + Fast paced kitchen environment + Must be able to stand, lift… more
    Mohegan Sun (11/08/24)
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  • Cook

    Masonicare (Mystic, CT)
    …of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product. Essential Duties and ... hours per week The Line Cook prepares food products for residents, staff , and catered functions monitoring quality and presentation. Ensures proper sanitation… more
    Masonicare (01/04/25)
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