• Lead Cook ( Catering )

    Brown University (Providence, RI)
    …check satisfactory to Brown University. Recruiting Start Date: 2024-02-12 Job Posting Title: Lead Cook ( Catering ) Department: Dining Services Grade: Dining ... Job Description: POSITION QUALIFICATIONS: + Meets all qualifications of subordinate " Cook " positions. + Is a skilled culinarian, capable of performing all production… more
    Brown University (11/15/24)
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  • BOH Cook Supervisor - Santander Providence

    ARAMARK (Riverside, RI)
    …go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...the need arises + Able to work in concessions, catering , and special events required by your manager +… more
    ARAMARK (11/13/24)
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  • General Manager- Thompson School Nutrition

    Whitsons Culinary Group (Dayville, CT)
    …including any financial information requested by client. Manages collections from catering /events and client billings. This includes delivering the client invoices ... due) communicates directly to customers via phone or email. Conducts monthly cook meetings with secondary leads/cooks regarding menu offerings Create advisory group… more
    Whitsons Culinary Group (12/28/24)
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