- ARAMARK (Drexel Hill, PA)
- Chef Manager Requisition #: 607860 Location: DREXEL HILL, PA, US, 19026 Career Area: Food Service Description: **Job Description** We know that a Chef 's job ... It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food… more
- ARAMARK (Wayne, PA)
- Chef Manager - Archdiocese Of Philadelphia (Carroll) Requisition #: 613930 Location: Wayne, PA, US, 19087 Career Area: Food Service Description: **Job ... Description** The Chef Manager manages catering onsite service in accordance with ARAMARK's standardized program to meet or exceed client expectations, while… more
- Sodexo (King Of Prussia, PA)
- …Grow your culinary career in a management position with Sodexo** **Sodexo** is seeking a Chef Manager for a Corporate Services account which is part of a Global ... of Prussia, PA.** This candidate will report directly into a General Manager and directly supervise 4 Sodexo frontline(hourly) employees. This candidate will manage… more
- ARAMARK (Newtown Square, PA)
- …food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
- Sodexo (Collegeville, PA)
- …onsite team at our flagship Collegeville location, including 2 salaried managers (Executive Chef and Operations Manager ) and 10 hourly employees. + **Drive ... **Role Overview** **Area General Manager - Corporate Dining Services** **Location:** Collegeville, PA...experiences? Sodexo Corporate Services is seeking an **Area General Manager ** to join our team supporting **GSK** , a… more
- Trinity Health (Darby, PA)
- …**Shift:** **Description:** **POSITION PURPOSE** Under the general direction of the General Manager , Food & Nutrition Services, the Executive Chef is responsible ... Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all culinary functions,… more