• Executive Sous Chef - Capital Hilton

    Hilton (Washington, DC)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... both restaurant and banquet operations, reporting directly to the Executive Chef \. The ideal candidate will be...with excellent organization and time management skills\. At least 3 \-5 years of kitchen leadership experience in a restaurant… more
    Hilton (01/08/25)
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  • Senior Sous Chef - Conrad

    Hilton (Washington, DC)
    …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... dining\._ The ideal candidate for this role will possess 2\- 3 years experience and have strong expediting skills\. There...procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous… more
    Hilton (01/09/25)
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  • Culinary Director - Georgetown University

    ARAMARK (Washington, DC)
    …operations, including food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for ... level of culinary team from entry level cooks to executive chefs. + Drive participation in chef ...as completing tasks. + Connect and interact with the regional team, Regional Culinary Director, and peer… more
    ARAMARK (11/13/24)
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