- Rochester Institute of Technology (Rochester, NY)
- **9054BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** **_The current anticipated Schedule is Monday-Friday, ... food preparation, quality controls, safety, sanitation, and customer service. + The Junior Sous Chef allocates time performing cooking duties assisting the … more
- Rochester Institute of Technology (Rochester, NY)
- **9202BR** **Position Title:** Junior Sous Chef -Gracie's **Organization:** Aux-Dining **Job Responsibilities:** **_Anticipated hours: Tuesday- ... kitchen food preparation, quality controls, safety, sanitation, and customer service. The Junior Sous Chef allocates ~50% to 75% of the time performing… more