- Marriott (St. Louis, MO)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Moonrise Hotel (St. Louis, MO)
- …to assume ownership of job and work station + Positive "can do" attitudes only + Banquet experience is a plus + Must be able to work independently + Understand that ... shifts will vary and include working evenings, weekends, and holidays + Must have a solid understanding of cooking methods, ingredients and equipment Required license or certification: Culinary degree, not required but a plus Benefits: + Health insurance after… more
- Compass Group, North America (St. Louis, MO)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... cans. + Transfers supplies and equipment between storage and work areas. + Assists with banquet table and front of the house set up. + Assist with loading or… more