- Commander, Navy Installations (Fallon, NV)
- …food preparation in small quantities, and the skill to apply such information to cook a limited variety of prepared foods. Ability to read and understand written ... food service material such as food labels,standardized recipes, etc. Ability to perform basic arithmetic computations in multiplying ingredients for a recipe andcalculating how many servings. Knowledge of the characteristics of various foods such as color,… more