**Job Purpose or Objective(s):** The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments.
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to the Sous Chef. **Primary Tasks:** + You will cook food by char-broiling, poaching, deep frying, pan-frying, saute,...+ Two (2) years of experience as a broiler/saute cook in a high end, high volume restaurant. **About…more