- Marriott (Bloomington, MN)
- …culinary talents by personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related catering functions. ... standards and procedures. * Plans food quantities and plating requirements for all banquet functions. * Follows proper handling and right temperature of all food… more
- Omni Hotels (Eagan, MN)
- … equivalent management position of a 3 star establishment or higher. + Hotel Banquet Chef experience strongly preferred. + Serve Safe certified food manager or ... facilities. Job Description Omni Viking Lakes Hotelis seeking aSous Chefin our Banquet Department. This team member will support our culinary endeavors across our… more
- Hilton (Minneapolis, MN)
- **Hilton Minneapolis** is seeking an experienced **Executive Sous Chef ** to join our talented team\! Nestled in the heart of downtown Minneapolis, our hotel boasts ... exceptional organizational skills\. + Have previous experience in a banquet production kitchen This is a Full\-Time position, candidates...career\! **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in the… more
- Six Flags (Shakopee, MN)
- …6 sick days **Job Description:** We are seeking a talented and motivated Sous Chef , demonstrating a strong knowledge of back of house operations as well as ... and weekends. Responsibilities: + Plan and execute catering and banquet events; manage and control product inventory levels and...state health department laws. + Consult daily with the Chef Manager and/or Director, Food & Beverage to ensure… more
- Aimbridge Hospitality (Minneapolis, MN)
- Job Summary The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef ... + Regularly review house counts forecasts and VIP lists. + Monitor all Banquet and Catering activity. + Maintain all kitchen inventories. + Prepare annual reviews… more
- Aimbridge Hospitality (Minneapolis, MN)
- Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant ... Plan employee menus and oversee Employee Breakroom. + Oversee all outlets and banquet food display merchandising including prop use and buffet decoration. + Maintain… more